Keto Slow Cooker Ranch Chicken

 

Here's a simple and tasty recipe for Keto Slow Cooker Ranch Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet (about 1 ounce) ranch seasoning mix (make sure it's low-carb or sugar-free)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: Fresh chopped parsley for garnish 

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Instructions:

1. Season the chicken breasts with salt and pepper to taste.

2. In a slow cooker, combine the chicken broth, heavy cream, ranch seasoning mix, and grated Parmesan cheese. Stir until well combined.

3. Add the seasoned chicken breasts to the slow cooker, making sure they are submerged in the liquid.

4. Cut the butter into small pieces and scatter them over the top of the chicken.

5. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through.

6. Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Mix the shredded chicken with the creamy ranch sauce until evenly coated.

7. Taste and adjust the seasoning if needed.

8. Serve the Keto Slow Cooker Ranch Chicken hot, garnished with fresh chopped parsley if desired.

This dish is delicious served over cauliflower rice, zucchini noodles, or with a side of steamed vegetables. Enjoy your easy and flavorful Keto meal! 

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