Certainly! Here's a recipe for a delicious keto no-bake chocolate cake:
Ingredients:
For the cake:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or monk fruit sweetener
- 1/2 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the frosting:
- 1/2 cup coconut cream (the solid part from a can of coconut milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Optional toppings:
- Unsweetened coconut flakes
- Chopped nuts
- Sugar-free chocolate chips
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Instructions:
1. Prepare the cake base:
- In a mixing bowl, combine almond flour, unsweetened cocoa powder, powdered sweetener, melted coconut oil or butter, vanilla extract, and a pinch of salt. Mix until well combined and a dough forms.
2. Press into a cake pan:
- Press the cake mixture evenly into the bottom of an 8-inch cake pan lined with parchment paper. Press firmly to create a compact base for the cake.
3. Prepare the frosting:
- In another mixing bowl, combine coconut cream, unsweetened cocoa powder, powdered sweetener, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
4. Frost the cake:
- Spread the frosting evenly over the cake base in the cake pan. Use a spatula to smooth out the top.
5. Chill the cake:
- Place the cake in the refrigerator to chill for at least 2 hours, or until the frosting is firm.
6. Serve:
- Once chilled, remove the cake from the refrigerator and carefully lift it out of the cake pan using the parchment paper overhang.
- Transfer the cake to a serving platter and garnish with optional toppings such as unsweetened coconut flakes, chopped nuts, or sugar-free chocolate chips.
- Slice and serve your delicious keto no-bake chocolate cake!
This cake is rich, decadent, and perfect for satisfying your chocolate cravings on a keto diet. Enjoy!
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