Ham And Cheese Breakfast Buiscuits

Certainly! Here are three delicious ham and cheese breakfast recipes:

1. Ham and Cheese Omelette:

   • Ingredients:

   • • 2 eggs
     • 1/4 cup diced cooked ham
     • 1/4 cup shredded cheese (cheddar, Swiss, or your favorite)
     • Salt and pepper to taste
     • Chopped fresh herbs (optional)

   • Instructions:

   • 1. In a bowl, whisk together the eggs, salt, pepper, and chopped herbs if using.
     2. Heat a non-stick skillet over medium heat and pour in the egg mixture.
     3. Allow the eggs to cook for a minute or two until they start to set around the edges.

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1. • 1. Sprinkle the diced ham and shredded cheese evenly over one half of the omelette.
     2. Using a spatula, fold the other half of the omelette over the filling.
     3. Cook for another minute until the cheese is melted and the omelette is cooked through.
     4. Slide the omelette onto a plate and serve hot.

2. Ham and Cheese Breakfast Casserole:

   • Ingredients:

   • • 6 large eggs
     • 1 cup diced cooked ham
     • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
     • 1/2 cup heavy cream
     • Salt and pepper to taste
     • Chopped fresh herbs (optional)

   • Instructions:

   • 1. Preheat your oven to 350°F (175°C). Grease a baking dish.
     2. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and chopped herbs if using.
     3. Stir in the diced ham and shredded cheese until evenly combined.
     4. Pour the mixture into the prepared baking dish.
     5. Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown.
     6. Remove from the oven and let it cool for a few minutes before slicing and serving.

3. Ham and Cheese Breakfast Sandwich:

   • Ingredients:

   • • English muffins or bagels, sliced and toasted
     • Cooked ham slices
     • Sliced cheese (cheddar, Swiss, or your choice)
     • Fried or scrambled eggs
     • Butter or mayonnaise (optional)
     • Salt and pepper to taste

   • Instructions:

   • 1. Spread butter or mayonnaise on one side of each toasted English muffin or bagel slice, if desired.
     2. Layer a slice of ham, a slice of cheese, and a cooked egg on the bottom half of each muffin or bagel.
     3. Sprinkle with salt and pepper to taste.
     4. Top with the other half of the muffin or bagel.
     5. Serve immediately while warm.

These ham and cheese breakfast recipes are simple to make and sure to satisfy your morning cravings! Enjoy! 

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