Keto Lemon Curd

 Sure! Here's a recipe for keto lemon curd:

Ingredients:

• 4 large eggs
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1/2 cup fresh lemon juice (about 4-5 lemons)
• Zest of 2 lemons
• 6 tbsp unsalted butter, cut into cubes

Instructions:

1. Whisk Eggs and Sweetener:

2. In a heatproof bowl, whisk together the eggs and powdered erythritol or monk fruit sweetener until well combined.

3. Add Lemon Juice and Zest:

4. Gradually add the fresh lemon juice and lemon zest to the egg mixture, whisking constantly until smooth.

5. Cook Over Double Boiler:

6. Place the bowl over a pot of simmering water, creating a double boiler. Make sure the bottom of the bowl doesn't touch the water. Cook the mixture, whisking constantly, until it begins to thicken, about 5-7 minutes.

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 Add Butter:

1. Once the mixture has thickened, add the cubed unsalted butter to the bowl. Continue to whisk until the butter is fully melted and the curd is smooth and thick enough to coat the back of a spoon, about 2-3 minutes more.

2. Strain (Optional):

3. If desired, you can strain the lemon curd through a fine-mesh sieve to remove any bits of cooked egg or lemon zest for a smoother texture.

4. Cool and Store:

5. Remove the bowl from the heat and let the lemon curd cool slightly. Transfer it to an airtight container and refrigerate for at least 2 hours, or until completely chilled and set.

6. Serve:

7. Once chilled, your keto lemon curd is ready to be served! Enjoy it spread on keto-friendly bread or muffins, as a filling for cakes or tarts, or simply spooned over fresh berries for a delicious low-carb treat.

This keto lemon curd is tangy, sweet, and bursting with lemon flavor, making it the perfect addition to your keto-friendly desserts and snacks. 

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