Keto Creamy Lime Chicken Recipe

 

Here's a delicious recipe for Keto Creamy Lime Chicken:

Keto Creamy Lime Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 2 limes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh cilantro
• Optional: 1 tablespoon grated Parmesan cheese for extra flavor

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Instructions:

1. Season and Cook Chicken:

   • Season both sides of the chicken breasts with salt and pepper.
   • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.

2. Make the Sauce:

   • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
   • Add the zest and juice of 2 limes to the skillet, along with chicken broth. Bring to a simmer and allow it to reduce slightly.
   • Stir in the heavy cream and chopped fresh cilantro. Let the sauce simmer until it thickens slightly, about 2-3 minutes.
   • If desired, stir in grated Parmesan cheese for extra flavor and creaminess.

3. Combine Chicken and Sauce:

   • Return the cooked chicken breasts to the skillet, spooning the creamy lime sauce over the top.
   • Let the chicken simmer in the sauce for a couple of minutes to heat through and absorb the flavors.

4. Serve:

   • Once the chicken is heated through and the sauce has thickened to your desired consistency, remove from heat.
   • Serve the Keto Creamy Lime Chicken hot, garnished with additional fresh cilantro or lime slices if desired.

This Keto Creamy Lime Chicken is tangy, creamy, and bursting with flavor. It's perfect for a low-carb dinner option and pairs well with a side of steamed vegetables or cauliflower rice. Enjoy! 

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