Buffalo Stuffed Chicken Recipe

 

Here's a recipe for Buffalo Stuffed Chicken, combining the flavors of buffalo chicken with a delicious cheese filling:

Buffalo Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 4 ounces cream cheese, softened
• 1/4 cup grated cheddar cheese
• 2 tablespoons chopped green onions
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• Cooking oil or butter for searing

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

   • Using a sharp knife, cut a slit horizontally along the side of each chicken breast to create a pocket without cutting all the way through.
   • Season the inside and outside of each chicken breast with salt and pepper.

3. Make the Filling:

   • In a mixing bowl, combine softened cream cheese, grated cheddar cheese, chopped green onions, minced garlic, onion powder, and dried parsley. Mix until well combined.

4. Stuff the Chicken:

   • Spoon the buffalo sauce into each chicken breast pocket, followed by the cheese filling mixture. Press the pockets closed to seal in the filling.

5. Sear the Chicken:

   • Heat cooking oil or butter in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear for 2-3 minutes on each side, or until golden brown.

6. Bake:

   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Serve:

   • Once baked, remove the skillet from the oven and let the chicken rest for a few minutes.
   • Serve the Buffalo Stuffed Chicken hot, garnished with additional chopped green onions if desired.

This Buffalo Stuffed Chicken is flavorful, cheesy, and perfect for spice lovers. Serve it alongside a side salad or steamed vegetables for a complete meal. Enjoy! 

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