Cottage cheese chips are a creative and tasty snack idea that you can make at home. Here's a simple recipe to get you started:
Ingredients:
1 cup of cottage cheese (choose the fat percentage you prefer)
1 tablespoon of grated Parmesan cheese (optional)
Seasonings of your choice (such as garlic powder, onion powder, paprika, etc.)
Cooking spray or olive oil for greasing
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Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Cottage Cheese Mixture:
In a bowl, combine the cottage cheese, grated Parmesan cheese (if using), and your choice of seasonings. Mix well until everything is evenly incorporated.
Form Chips
: Spoon small dollops of the cottage cheese mixture onto the prepared baking sheet, leaving some space between each dollop. Use the back of the spoon or your fingers to flatten and shape each dollop into a thin, round chip shape. You can also sprinkle some additional seasonings on top if desired.
Bake:
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges of the chips are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
Cool and Enjoy:
Once the chips are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. They will crisp up further as they cool. Serve them as a snack on their own or with your favorite dip.
Feel free to customize the seasonings and toppings according to your taste preferences. These homemade cottage cheese chips are a delicious and healthier alternative to store-bought potato chips, and they're packed with protein from the cottage cheese.
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