CheeseSteak Beef Casserole

 Sure! Here's a recipe for a delicious keto-friendly cheesesteak beef casserole:

Keto Cheesesteak Beef Casserole

Ingredients:

• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 1 large green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• Salt and pepper, to taste
• Olive oil, for cooking
• Optional: sliced mushrooms, for added flavor

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Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil and set aside.
2. In a large skillet, heat some olive oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add a little more olive oil if needed, then add the sliced bell pepper, onion, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. If using mushrooms, add them to the skillet and cook until softened.
4. Return the cooked beef to the skillet with the vegetables. Season with salt and pepper to taste, and mix everything together.
5. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
6. Spread half of the cream cheese mixture onto the bottom of the greased baking dish.
7. Spoon the beef and vegetable mixture over the cream cheese layer in the baking dish.
8. Spread the remaining cream cheese mixture over the beef and vegetables.
9. Sprinkle the shredded mozzarella and provolone cheese evenly over the top.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot, garnished with chopped fresh parsley if desired.

Enjoy your keto cheesesteak beef casserole as a hearty and satisfying meal!

 

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