Absolutely! Here's a recipe for keto chicken taquitos that are crunchy, flavorful, and low-carb:
Keto Chicken Taquitos
Ingredients:
1 pound cooked chicken breast, shredded
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
2 tablespoons chopped green chilies (canned)
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
Salt and pepper to taste
10 low-carb tortillas (about 6 inches in diameter)
Cooking spray or olive oil for brushing
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Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling:
In a mixing bowl, combine the shredded chicken, shredded cheddar cheese, softened cream cheese, chopped green chilies, chili powder, garlic powder, onion powder, ground cumin, salt, and pepper. Mix until well combined.
Assemble the Taquitos:
Place a spoonful of the chicken mixture along the center of each low-carb tortilla.
Roll up the tortillas tightly around the filling, then place them seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
Bake the Taquitos:
Lightly spray or brush the tops of the taquitos with cooking spray or olive oil. This helps them crisp up in the oven.
Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
Serve:
Once baked, remove the taquitos from the oven and let them cool for a few minutes before serving.
Serve hot with your favorite keto-friendly dipping sauces, such as salsa, guacamole, or sour cream.
Enjoy your delicious keto chicken taquitos as a satisfying appetizer or main dish! They're perfect for parties, game days, or anytime you're craving a crunchy snack.
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