Chicken spaghetti is a delicious and comforting dish that combines tender chicken, spaghetti noodles, and a creamy, cheesy sauce. Here's a simple recipe for you to try:
Ingredients:
- 8 oz (225g) spaghetti noodles
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish (optional)
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Instructions:
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are softened and fragrant, about 2-3 minutes.
Add the shredded chicken to the skillet with the onions and garlic. Stir to combine and heat through.
In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, and milk until smooth.
Pour the soup mixture into the skillet with the chicken, onions, and garlic. Stir well to combine.
Add the cooked spaghetti noodles to the skillet, tossing everything together until the noodles are evenly coated with the sauce.
Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture. Stir until the cheese is melted and the sauce is creamy.
Season the chicken spaghetti with salt and pepper to taste.
Serve the chicken spaghetti hot, garnished with chopped fresh parsley or green onions if desired.
Enjoy your delicious and comforting chicken spaghetti!
Feel free to customize this recipe by adding additional vegetables such as bell peppers, mushrooms, or peas. Let me know if you have any questions or if there's anything else I can assist you with!
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