Keto Chicken Bacon Ranch Recipe

 

Certainly! Here's a delicious recipe for Keto Chicken Bacon Ranch:

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing (check for low-carb or homemade versions)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional) 

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Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Once the skillet is hot, add the chicken breasts and cook for 3-4 minutes on each side until browned.

5. While the chicken is cooking, cook the bacon in a separate skillet until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

6. Remove the chicken breasts from the skillet and set them aside on a plate.

7. In the same skillet, reduce the heat to low. Add the ranch dressing to the skillet and stir to combine with the pan drippings.

8. Return the chicken breasts to the skillet and spoon the ranch dressing mixture over each chicken breast.

9. Sprinkle shredded cheddar cheese over the top of each chicken breast.

10. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

11. Remove the skillet from the oven and garnish with crumbled bacon and chopped fresh parsley, if desired.

12. Serve hot, with your favorite keto-friendly side dishes like cauliflower rice or steamed vegetables.

Enjoy your delicious Keto Chicken Bacon Ranch! It's packed with flavor and perfect for a satisfying low-carb meal. 

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