Wednesday, May 22, 2024

Keto chicken Bacon Ranch Casserole


 Here's a recipe for Keto Chicken Bacon Ranch Casserole:

Ingredients:

  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing (make sure it's low-carb or sugar-free)
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Optional: additional shredded cheese and chopped parsley for topping

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Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.

  2. In a large mixing bowl, combine the cooked and shredded chicken breasts, crumbled bacon, shredded cheddar cheese, ranch dressing, sour cream, and chopped green onions. Season with salt and pepper to taste.

  3. Mix everything together until well combined.

  4. Transfer the mixture to the greased baking dish, spreading it out evenly.

  5. If desired, sprinkle additional shredded cheese on top for extra cheesiness.

  6. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

  7. Once done, remove from the oven and let it cool for a few minutes before serving.

  8. Garnish with chopped parsley if desired.

Enjoy your delicious Keto Chicken Bacon Ranch Casserole! This dish is perfect for a satisfying and flavorful low-carb meal! 

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