Sure, here's a recipe for Keto BBQ Chicken Taquitos:
Ingredients:
- 1 lb (450g) cooked chicken, shredded
- 1/2 cup sugar-free BBQ sauce
- 1 cup shredded cheddar cheese
- 8 low-carb tortillas (look for ones made with almond flour or coconut flour)
- Cooking spray or olive oil for brushing
- Salt and pepper to taste
- Optional toppings: sour cream, guacamole, chopped green onions
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Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a mixing bowl, combine the shredded chicken and sugar-free BBQ sauce. Stir until the chicken is evenly coated.
Lay out the low-carb tortillas on a flat surface. Divide the BBQ chicken mixture evenly among the tortillas, spreading it along the center of each tortilla.
Sprinkle shredded cheddar cheese over the BBQ chicken mixture on each tortilla.
Roll up the tortillas tightly, ensuring that the filling stays inside. Place the rolled taquitos seam-side down on the prepared baking sheet.
Lightly brush the tops of the taquitos with cooking spray or olive oil. This helps them crisp up in the oven.
Season the tops of the taquitos with a pinch of salt and pepper if desired.
Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
Once done, remove from the oven and let them cool for a few minutes before serving.
Serve the Keto BBQ Chicken Taquitos with your favorite low-carb dipping sauces or toppings like sour cream, guacamole, or chopped green onions.
Enjoy your tasty Keto BBQ Chicken Taquitos as a satisfying snack or appetizer!
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