It seems you're referring to a dish known as "Keto Baked Crack Chicken." Here's a recipe for that:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning mix (or homemade ranch seasoning)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish (optional)
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Instructions:
Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, ranch seasoning mix, garlic powder, and onion powder. Mix until smooth and well combined.
Spread the cream cheese mixture evenly over the tops of the chicken breasts.
Sprinkle the shredded cheddar cheese over the cream cheese mixture.
Sprinkle the cooked and crumbled bacon over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley or green onions if desired before serving.
This Keto Baked Crack Chicken is rich, flavorful, and satisfying. Serve it with a side of steamed vegetables or a crisp green salad for a complete meal. Enjoy!
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