Keto Bacon Wrapped Stuffed Chicken

 Here's a recipe for Keto Bacon Wrapped Stuffed Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 8 slices of bacon
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• Toothpicks (for securing bacon)

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Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, and dried oregano. Mix until well combined.

3. Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, about 1/4 inch thick.

4. Season each chicken breast with salt and pepper to taste.

5. Spread a generous amount of the cream cheese mixture evenly over each chicken breast.

6. Starting from one end, roll up each chicken breast tightly, enclosing the filling. Secure the seams with toothpicks.

7. Wrap each rolled chicken breast with 2 slices of bacon, making sure to cover the entire surface.

8. Place the bacon-wrapped stuffed chicken breasts seam side down in a greased baking dish.

9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

10. Once done, remove from the oven and let it cool for a few minutes before serving.

11. Remove the toothpicks before serving.

Enjoy your delicious Keto Bacon Wrapped Stuffed Chicken! This dish is sure to impress with its flavorful filling and crispy bacon exterior! 

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