Certainly! Here's a recipe for juicy oven-baked chicken:
Ingredients:
- 4 bone-in, skin-on chicken thighs (you can also use bone-in, skin-on chicken breasts)
- Salt and pepper to taste
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced (optional)
- 1 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon dried oregano (optional)
- Lemon wedges for serving (optional)
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Instructions:
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels. This helps the skin to crisp up better in the oven.
Season both sides of the chicken thighs with salt and pepper. You can also add minced garlic and your choice of dried herbs such as paprika, thyme, rosemary, and oregano for extra flavor.
Place the seasoned chicken thighs skin side up on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each thigh so they cook evenly.
Drizzle olive oil or melted butter over the chicken thighs, rubbing it into the skin to ensure even coverage.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the juicy oven-baked chicken thighs hot, with lemon wedges on the side for squeezing over the chicken if desired.
Enjoy your delicious and juicy oven-baked chicken! You can pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad!
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