Instant Pot Lemon Chicken

 

Here's a recipe for Instant Pot Lemon Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• Chopped fresh parsley for garnish (optional)

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Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. Turn on the Instant Pot and select the "Sauté" function. Heat the olive oil in the Instant Pot.

3. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

4. Add the chicken breasts to the Instant Pot and sear them for 2-3 minutes on each side until they are golden brown. You may need to work in batches depending on the size of your Instant Pot.

5. Once the chicken is seared, pour in the chicken broth, lemon juice, lemon zest, dried oregano, dried thyme, and dried rosemary. Stir to combine.

6. Close the lid of the Instant Pot and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 8 minutes.

7. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully switch the valve to the venting position to release any remaining pressure.

8. Open the lid of the Instant Pot and transfer the chicken breasts to a plate. Cover them loosely with foil to keep warm.

9. Select the "Sauté" function again and stir in the heavy cream and unsalted butter. Let the sauce simmer for 2-3 minutes until it thickens slightly.

10. Return the chicken breasts to the Instant Pot and coat them with the lemon cream sauce.

11. Serve the Instant Pot Lemon Chicken hot, garnished with chopped fresh parsley if desired.

This dish pairs well with steamed vegetables or cauliflower rice. Enjoy your flavorful and tender Instant Pot Lemon Chicken! 

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