Honey Garlic Chicken Recipe

 Here's a simple and delicious recipe for Honey Garlic Chicken:

Honey Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• Optional garnish: Sesame seeds and chopped green onions

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Instructions:

1. Prepare the Chicken:

   • Season both sides of the chicken breasts with salt and pepper.

2. Cook the Chicken:

   • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.

3. Make the Honey Garlic Sauce:

   • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
   • Add honey, soy sauce, rice vinegar, and sesame oil to the skillet. Stir well to combine.
   • Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

4. Return Chicken to Skillet:

   • Return the cooked chicken breasts to the skillet, spooning the honey garlic sauce over the top.
   • Cook for an additional 1-2 minutes, allowing the chicken to soak up the flavors of the sauce.

5. Serve:

   • Once the chicken is heated through and coated in the sauce, remove from heat.
   • Garnish with sesame seeds and chopped green onions if desired.
   • Serve the Honey Garlic Chicken hot, with steamed rice, quinoa, or vegetables on the side.

This Honey Garlic Chicken is sweet, savory, and incredibly flavorful. It's sure to become a family favorite! Enjoy. 

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