Baked Crack Chicken Recipe

 "Baked Crack Chicken" is a flavorful dish featuring chicken, cheese, and bacon. Here's a recipe to make it:

Baked Crack Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon ranch seasoning mix (or 1 teaspoon each of dried dill, dried parsley, dried chives, onion powder, garlic powder, salt, and pepper)

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.

2. Prepare the Chicken:

   • Season both sides of the chicken breasts with salt and pepper. Place them in the prepared baking dish.

3. Make the Sauce:

   • In a mixing bowl, combine mayonnaise, sour cream, minced garlic, and ranch seasoning mix. Mix until well combined.

4. Assemble the Dish:

   • Spread the sauce mixture evenly over the tops of the chicken breasts.
   • Sprinkle the crumbled bacon over the sauce layer.
   • Top with shredded cheddar and mozzarella cheese.

5. Bake:

   • Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

6. Serve:

   • Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
   • Serve the Baked Crack Chicken hot, garnished with chopped green onions or fresh parsley if desired.

This Baked Crack Chicken is rich, creamy, and packed with flavor. It's perfect for a cozy family dinner or entertaining guests.  

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