Grilled lemon chicken is a delicious and refreshing dish that's perfect for warm weather gatherings or anytime you're craving a light and flavorful meal. Here's a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
World's Best Selling Women High Demand Products [Recommended]
- LactiFresh Gel - Female Intimate Care
- Bravona Forte - Breast Enhancemen
- NuviaLab Meno - Menopause
- Revamin Acne Cream - Acne
- Revamin Stretch Mark - Stretch Marks
- Prenatalin - Prenatal Care
- Eyevita Plus - Eye Health
- Night Mega Burner - Weight Loss
- Femin Plus - Female Libido
- NuviaLab Female Fertility - Fertility
- NuviaLab Sugar Control - Blood Sugar
- Dentolan - Fresh Breath
- NuviaLab Flex - Joint Health
- Lipid Control Plus - Cholesterol
- NuviaLab Relax - Stress
- Restilen - Stress
- Thyrolin - Thyroid
- Snoran Plus - Snoring
- NuviaLab Immune - Immunity
- ProBreast Plus - Breast Enhancement
- Meltamin - Weight Loss
- Matcha Extreme - Weight Loss
- Fat Burn Active - Weight Loss
Instructions:
Prepare the marinade: In a small bowl, whisk together the juice of one lemon, minced garlic, olive oil, dried oregano, salt, and pepper.
Marinate the chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it's evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Preheat the grill: Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
Grill the chicken: Once the grill is hot, remove the chicken from the marinade and discard any excess marinade. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C) when measured with a meat thermometer.
Grill the lemon: While the chicken is cooking, cut the remaining lemon in half and place it on the grill, cut side down. Grill for 2-3 minutes, or until lightly charred.
Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Squeeze the grilled lemon halves over the chicken for an extra burst of flavor. Garnish with fresh parsley if desired, and serve hot.
This grilled lemon chicken is juicy, tender, and bursting with bright citrus flavor. It pairs well with a variety of side dishes, such as grilled vegetables, salad, or rice. Enjoy your delicious and healthy meal!
Advertisement:
Collagen Select - Anti-Aging - Complete Review Here
Above product is world's best selling skincare product.
