Creamy chicken alfredo is a rich and indulgent pasta dish that's perfect for a comforting meal. Here's a classic recipe to make it:
Ingredients:
12 ounces fettuccine pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Fresh parsley for garnish (optional)
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Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
Season and cook the chicken:
Season the chicken breast pieces with salt and pepper to taste. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the cooked chicken from the skillet and set aside.
Make the alfredo sauce:
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Reduce the heat to medium-low and add the heavy cream, grated Parmesan cheese, unsalted butter, garlic powder, onion powder, dried basil, and dried oregano. Stir continuously until the cheese is melted and the sauce is smooth and creamy, about 3-4 minutes. If the sauce is too thick, you can add some of the reserved pasta water to thin it out to your desired consistency.
Combine the sauce and pasta:
Add the cooked fettuccine to the skillet with the alfredo sauce, tossing to coat the pasta evenly. Add the cooked chicken back to the skillet and stir to combine, allowing the chicken to heat through for a couple of minutes.
Serve:
Once everything is heated through and well combined, remove the skillet from the heat. Garnish with fresh parsley if desired, and serve hot.
This creamy chicken alfredo is a decadent treat that's sure to satisfy your cravings for comfort food. Enjoy it with some garlic bread and a simple salad for a complete meal. Buon appetito!
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