Saturday, May 25, 2024

Green Chili Chicken Casserole


 Green Chili Chicken Casserole is a flavorful and comforting dish that combines tender chicken with green chilies, cheese, and other tasty ingredients. Here's a recipe for you to try:

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 (4 oz) can diced green chilies, drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional, for garnish)

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Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick cooking spray.

  2. In a large bowl, combine the cooked chicken, diced green chilies, sour cream, mayonnaise, shredded Monterey Jack cheese, shredded cheddar cheese, ground cumin, garlic powder, salt, and pepper. Mix until well combined.

  3. Spread the chicken mixture evenly into the prepared baking dish.

  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.

  5. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.

  6. Garnish with chopped fresh cilantro if desired.

Serve the Green Chili Chicken Casserole hot, either on its own or with your favorite side dishes like rice, tortilla chips, or a fresh salad. Enjoy this comforting and flavorful dish! 

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