Baked Chicken Thighs

 Baked chicken thighs are a versatile and delicious dish that's easy to make. Here's a simple recipe:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tablespoon olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Fresh parsley or chopped green onions for garnish (optional)

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Pat the chicken thighs dry with paper towels. This helps them crisp up better in the oven.

3. Season both sides of the chicken thighs generously with salt and pepper.

4. In a small bowl, mix together the olive oil or melted butter, garlic powder, paprika, onion powder, dried thyme, dried oregano, and cayenne pepper (if using) to create a spice rub.

5. Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.

6. Place the seasoned chicken thighs skin-side up on the prepared baking sheet.

7. Bake in the preheated oven for 35-40 minutes, or until the chicken thighs are cooked through and the skin is crispy and golden brown. The internal temperature of the chicken should reach 165°F (75°C).

8. Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving.

9. Garnish with chopped fresh parsley or green onions if desired, for a pop of color and freshness.

Serve the baked chicken thighs hot, accompanied by your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. Enjoy your flavorful and juicy chicken thighs straight from the oven! 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.