Garlic Butter Chicken Recipe

 

Here's a simple and flavorful recipe for Garlic Butter Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley, chopped, for garnish (optional)
• Lemon wedges, for serving (optional)

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Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. In a large skillet, melt the butter over medium-high heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Reduce the heat to medium-low. Add the dried thyme and dried rosemary to the skillet and stir for about 30 seconds to release their flavors.

5. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.

6. Stir in the heavy cream and let the sauce simmer for about 2-3 minutes until slightly thickened.

7. Return the cooked chicken breasts to the skillet, spooning the sauce over them.

8. Cook for an additional 1-2 minutes, until everything is heated through.

9. Remove from heat and garnish with chopped fresh parsley before serving.

10. Serve the garlic butter chicken hot, alongside your favorite low-carb sides like steamed vegetables or cauliflower rice. Optionally, serve with lemon wedges for an extra burst of freshness.

Enjoy your delicious and aromatic Garlic Butter Chicken! It's a comforting and satisfying dish that's perfect for any occasion! 

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