Keto Baked Crack Chicken Recipe

 

It seems like you're referring to a popular recipe called "Crack Chicken." Here's a keto-friendly version of it:

Keto Baked Crack Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley

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Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick cooking spray.

2. Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.

3. In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, softened cream cheese, sour cream, minced garlic, sliced green onions, onion powder, dried dill, and dried parsley. Mix until well combined.

4. Spread the cheese mixture evenly over the chicken breasts in the baking dish.

5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. Remove the aluminum foil and broil for an additional 2-3 minutes until the cheese is bubbly and golden brown.

7. Once done, remove from the oven and let it cool for a few minutes before serving.

8. Garnish with additional sliced green onions, if desired.

Enjoy your delicious and indulgent Keto Baked Crack Chicken! It's rich, creamy, and packed with flavor, making it a perfect low-carb meal option. 

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