Wednesday, May 15, 2024

Easy Keto Mascarpone Mousse


 Certainly! Here's a simple recipe for a delicious mascarpone mousse that's keto-friendly:

Keto Mascarpone Mousse

Ingredients:

  • 8 oz (225g) mascarpone cheese, softened
  • 1 cup (240ml) heavy cream
  • 1/4 cup (30g) powdered erythritol or powdered stevia (adjust to taste)
  • 1 teaspoon vanilla extract
  • Optional toppings: dark chocolate shavings, fresh berries, or chopped nuts

Instructions:

  1. In a mixing bowl, beat the softened mascarpone cheese until smooth and creamy.
  2. In a separate bowl, whip the heavy cream with powdered erythritol (or powdered stevia) and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone cheese until well combined. Be careful not to overmix, as it can deflate the mousse.

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  1. Taste the mixture and adjust sweetness if necessary by adding more powdered sweetener.
  2. Spoon the mascarpone mousse into serving glasses or bowls.
  3. Optional: Chill the mousse in the refrigerator for at least an hour to firm up before serving.
  4. Just before serving, garnish with dark chocolate shavings, fresh berries, or chopped nuts if desired.

Enjoy this creamy and indulgent keto-friendly mascarpone mousse as a satisfying dessert or a sweet treat any time of the day. 

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