Here's a simple recipe for keto chocolate fudge:
Ingredients:
- 1 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts, shredded coconut, or sugar-free chocolate chips for topping
Instructions:
Prepare a Pan:
- Line a small baking dish or pan with parchment paper or aluminum foil, leaving some overhang for easy removal later.
Mix Ingredients:
- In a mixing bowl, combine the melted coconut oil, unsweetened cocoa powder, powdered sweetener, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
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Pour into Pan:
- Pour the chocolate mixture into the prepared baking dish, spreading it out evenly with a spatula.
Add Toppings (Optional):
- If desired, sprinkle chopped nuts, shredded coconut, or sugar-free chocolate chips over the top of the fudge.
Chill:
- Place the pan in the refrigerator and chill the fudge for at least 1-2 hours, or until firm.
Cut into Squares:
- Once the fudge is firm, use the overhang of the parchment paper or aluminum foil to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles.
Serve:
- Serve the keto chocolate fudge immediately, or store it in an airtight container in the refrigerator until ready to enjoy.
This keto chocolate fudge is rich, creamy, and satisfying, with intense chocolate flavor. It's a perfect treat for satisfying your sweet cravings while sticking to your low-carb or ketogenic lifestyle. Enjo!
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