Best Keto Berry Cobbler

 

Here's a delicious recipe for a keto berry cobbler that's bursting with fruity flavor and topped with a crunchy almond flour topping:

Ingredients:

For the berry filling:

• 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
• 1 tablespoon lemon juice
• 1 tablespoon arrowroot powder or xanthan gum (optional, for thickening)

For the cobbler topping:

• 1 cup almond flour
• 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

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Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a similar-sized baking dish with butter or cooking spray.

2. In a large mixing bowl, combine the mixed berries, granulated erythritol, lemon juice, and arrowroot powder or xanthan gum (if using). Toss until the berries are evenly coated, then transfer the mixture to the prepared baking dish and spread it out into an even layer.

3. In another mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt.

4. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until well combined and a crumbly dough forms.

5. Drop spoonfuls of the cobbler topping over the berry mixture in the baking dish, covering the berries as evenly as possible.

6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berry filling is bubbly.

7. Remove the cobbler from the oven and let it cool for a few minutes before serving.

8. Serve warm, optionally topped with a dollop of whipped cream or a scoop of low-carb vanilla ice cream, if desired.

Enjoy your keto berry cobbler as a delicious dessert or snack that's perfect for satisfying your sweet tooth while sticking to your low-carb or keto diet! 

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