Here's a recipe for cheesy chicken fritters that can be made keto-friendly:
Keto Cheesy Chicken Fritters
Ingredients:
- 1 lb (450g) ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons almond flour or coconut flour (for binding)
- Cooking oil for frying (such as avocado oil or coconut oil)
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Instructions:
In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, Italian seasoning, salt, and pepper. Mix until well combined.
Add the eggs and almond flour (or coconut flour) to the mixture. Mix until everything is evenly incorporated and forms a thick batter.
Heat cooking oil in a large skillet over medium heat.
Using a spoon or your hands, shape the chicken mixture into small fritters or patties.
Carefully place the fritters in the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the keto cheesy chicken fritters hot, alongside your favorite low-carb dipping sauce or a side salad.
Enjoy these flavorful and cheesy keto chicken fritters as a delicious appetizer or main dish!
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