Here's a simple recipe for Easy Baked Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil or melted butter
- Optional seasonings: garlic powder, onion powder, paprika, dried herbs (such as thyme, rosemary, or oregano)
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Instructions:
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels. This helps the seasoning stick better and promotes even browning.
Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Leave some space between each breast to ensure even cooking.
Drizzle olive oil or melted butter over the chicken breasts, using your hands or a brush to coat them evenly. This helps to keep the chicken moist and adds flavor.
Season both sides of the chicken breasts generously with salt and pepper. You can also sprinkle on any additional seasonings of your choice, such as garlic powder, onion powder, paprika, or dried herbs.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Once done, remove the chicken breasts from the oven and let them rest for a few minutes before serving.
Serve your Easy Baked Chicken hot, with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your delicious and fuss-free baked chicken! It's a versatile dish that can be customized with your favorite seasonings and pairs well with a variety of sides.
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