Air Fryer Chicken Thighs

 

Here's a simple recipe for Air Fryer Chicken Thighs:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• Olive oil or cooking spray (optional)
• Seasonings of your choice (such as garlic powder, onion powder, paprika, or dried herbs)

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Instructions:

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

2. Pat the chicken thighs dry with paper towels. This helps the skin to crisp up better in the air fryer.

3. Season both sides of the chicken thighs with salt, pepper, and any additional seasonings of your choice. Be sure to season the skin side well.

4. If desired, lightly brush or spray the chicken thighs with olive oil. This will help the skin to become extra crispy.

5. Place the seasoned chicken thighs in the air fryer basket, skin side down.

6. Cook the chicken thighs in the air fryer at 400°F (200°C) for 10 minutes.

7. After 10 minutes, flip the chicken thighs over using tongs. Be careful not to tear the skin.

8. Continue to cook the chicken thighs for an additional 10-12 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.

9. Once done, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.

10. Serve your delicious air fryer chicken thighs hot, with your favorite side dishes.

Enjoy your crispy and flavorful air fryer chicken thighs! They're perfect for a quick and easy weeknight dinner 

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