Creamy Dijon Chicken

 Creamy Dijon Chicken is a savory and flavorful dish that combines tender chicken breasts with a rich and creamy Dijon mustard sauce. Here's a delicious recipe for you to try:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard (optional, for extra texture)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 1/4 cup chopped fresh parsley (for garnish)

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Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.

4. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet with a wooden spoon.

5. Stir in the heavy cream, Dijon mustard, whole grain mustard (if using), and dried thyme. Bring the sauce to a simmer and let it cook for 3-4 minutes, or until slightly thickened.

6. Return the cooked chicken breasts to the skillet, spooning the creamy Dijon sauce over the top.

7. Reduce the heat to low and let the chicken simmer in the sauce for another 2-3 minutes to heat through and allow the flavors to meld.

8. Once the chicken is heated through and the sauce has thickened to your desired consistency, remove the skillet from the heat.

9. Sprinkle chopped fresh parsley over the chicken breasts for garnish.

10. Serve the Creamy Dijon Chicken hot, either on its own or with your favorite side dishes like roasted vegetables, mashed cauliflower, or cauliflower rice.

Enjoy this delicious and comforting creamy Dijon chicken! 

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