Bruschetta chicken is a delightful dish that combines the flavors of tender chicken breast with the freshness of tomatoes, basil, garlic, and balsamic vinegar. Here's a simple recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 1/2 cup shredded mozzarella cheese
- Balsamic glaze (optional)
- Fresh basil leaves for garnish
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Instructions:
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side until browned.
While the chicken is cooking, in a bowl, combine the cherry tomatoes, minced garlic, chopped basil, and balsamic vinegar. Mix well.
Once the chicken is browned, remove it from the skillet and set it aside on a plate.
Add the tomato mixture to the skillet and cook for 2-3 minutes, stirring occasionally, until the tomatoes start to soften.
Return the chicken breasts to the skillet, spooning the tomato mixture over the top of each breast.
Sprinkle shredded mozzarella cheese over each chicken breast.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once cooked, remove the skillet from the oven. If desired, drizzle balsamic glaze over the chicken breasts and garnish with fresh basil leaves.
Serve the bruschetta chicken hot, either on its own or with a side of pasta, rice, or salad.
Enjoy your delicious homemade bruschetta chicken!
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