Creamy Canjun Chicken Pasta

 

Here's a recipe for Creamy Cajun Chicken Pasta:

Ingredients:

• 8 oz (225g) penne pasta (or any pasta of your choice)
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

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Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Season the sliced chicken breasts with Cajun seasoning, salt, and pepper, ensuring they are evenly coated.

3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

5. Add the sliced bell pepper and onion to the skillet. Cook, stirring occasionally, until they are softened, about 3-4 minutes.

6. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.

7. Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy.

8. Return the cooked chicken slices to the skillet, stirring to coat them evenly with the creamy Cajun sauce.

9. Add the cooked pasta to the skillet, tossing until it is well coated with the sauce and evenly mixed with the chicken and vegetables.

10. Cook for an additional 2-3 minutes, or until everything is heated through.

11. Once done, remove from heat and garnish with fresh parsley if desired.

Serve your Creamy Cajun Chicken Pasta hot, garnished with additional grated Parmesan cheese if desired. Enjoy the spicy, creamy, and flavorful dish! 

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