Chicken enchilada casserole is a comforting and flavorful dish that combines layers of shredded chicken, enchilada sauce, tortillas, and cheese. Here's a simple recipe to make it:
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 2 cups enchilada sauce (store-bought or homemade)
- 8 small corn or flour tortillas
- 2 cups shredded cheese (such as cheddar, Monterey Jack, or a blend)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies, drained
- 1/2 cup chopped fresh cilantro (optional, for garnish)
- Sour cream, sliced avocado, and sliced jalapeños (for serving, optional)
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Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Arrange a layer of tortillas over the sauce, tearing them into smaller pieces if needed to fit the dish.
- In a mixing bowl, combine the shredded chicken, black beans, diced green chilies, and about 1/2 cup of enchilada sauce. Mix until well combined.
- Spread half of the chicken mixture over the layer of tortillas in the baking dish.
- Sprinkle about 1/2 cup of shredded cheese over the chicken mixture.
- Repeat the layers: tortillas, remaining chicken mixture, and another 1/2 cup of shredded cheese.
- Top with a final layer of tortillas and pour the remaining enchilada sauce evenly over the top.
- Sprinkle the remaining shredded cheese on top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and lightly golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro, if desired, and serve with sour cream, sliced avocado, and sliced jalapeños on the side.
Enjoy your delicious chicken enchilada casserole as a satisfying main dish!
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