Here's a tasty recipe for Keto Chicken Bacon Ranch Casserole:
Ingredients:
- 4 cups cooked shredded chicken (rotisserie chicken works well)
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ranch dressing (use keto-friendly ranch or make your own)
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish (optional)
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Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Prepare the Chicken and Bacon:
If you haven't already, cook and shred the chicken. Cook the bacon until crispy, then crumble it into small pieces.
Mix the Ingredients:
In a large mixing bowl, combine the cooked shredded chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, ranch dressing, sour cream, minced garlic, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
Transfer to Baking Dish:
Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Garnish and Serve:
Once baked, remove the casserole from the oven and garnish with chopped fresh parsley or green onions, if desired. Serve hot and enjoy!
This Keto Chicken Bacon Ranch Casserole is creamy, cheesy, and packed with flavor. It's a satisfying and low-carb meal that's perfect for a cozy dinner or meal prep. Feel free to customize it by adding your favorite keto-friendly vegetables or additional seasonings. Enjoy!
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