Caesar chicken is a flavorful dish inspired by the classic Caesar salad, featuring tender chicken breasts seasoned with Caesar dressing and topped with Parmesan cheese. Here's a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar salad dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, and season them with salt, pepper, garlic powder, and dried oregano.
- Pour the Caesar salad dressing over the chicken breasts, making sure they are evenly coated.
- Sprinkle the grated Parmesan cheese on top of each chicken breast.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is cooked, remove the foil and switch the oven to broil.
- Broil the chicken for an additional 2-3 minutes, or until the cheese is golden brown and bubbly.
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
- Serve hot with additional Caesar dressing on the side and your favorite sides, such as steamed vegetables or garlic bread.
Enjoy your delicious Caesar chicken!
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