It seems like there might be a typo in your query. Did you mean to ask for a "casserole chicken recipe"? If so, here's a simple and tasty recipe for Chicken Casserole:
Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice or cauliflower rice (for a low-carb option)
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1 can (10.5 ounces) condensed cream of chicken soup (or cream of mushroom soup)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: crushed crackers or breadcrumbs for crunc
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Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Combine Ingredients:
- In a large mixing bowl, combine the cooked chicken, cooked rice (or cauliflower rice), frozen mixed vegetables, condensed cream of chicken soup, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste. Mix until well combined.
Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Add Toppings (Optional):
- If desired, sprinkle crushed crackers or breadcrumbs over the top of the casserole for added crunch.
Bake:
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and bubbly around the edges.
Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Chicken Casserole hot as a comforting and satisfying meal.
This Chicken Casserole is easy to make and perfect for a cozy dinner with family or friends. Feel free to customize the recipe by adding your favorite vegetables or using different types of cheese. Enjoy!
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