Garlic Parmesan Chicken Recipe

 

Here's a simple and flavorful recipe for Garlic Parmesan Chicken:

Garlic Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Optional: Red pepper flakes for a touch of heat
• Fresh parsley, chopped, for garnish (optional)

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Chicken:

   • Pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts with salt and pepper.

3. Make the Garlic Parmesan Mixture:

   • In a small bowl, combine minced garlic, grated Parmesan cheese, dried oregano, dried basil, paprika, and red pepper flakes (if using). Mix well to create the garlic Parmesan mixture.

4. Coat the Chicken:

   • Brush each chicken breast with olive oil on both sides.
   • Press the garlic Parmesan mixture onto both sides of each chicken breast, ensuring it adheres well.

5. Bake the Chicken:

   • Place the coated chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
   • Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

6. Serve:

   • Once baked, remove the chicken from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley if desired, then serve the Garlic Parmesan Chicken hot with your favorite side dishes.

This Garlic Parmesan Chicken is flavorful, juicy, and perfect for a satisfying meal. EnjoY! 

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