Butter Garlic Herb Chicken

Butter Garlic Herb Chicken is a delicious and flavorful dish that's easy to prepare. Here's a simple recipe to get you started:

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions:

1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a skillet, heat the olive oil over medium-high heat.
3. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
5. Add the dried thyme, rosemary, and parsley to the skillet with the garlic and butter. Stir to combine and cook for another minute.
6. Return the chicken breasts to the skillet, coating them with the garlic herb butter sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Once the chicken is heated through and coated with the sauce, remove from heat.
8. Serve the Butter Garlic Herb Chicken hot, garnished with fresh parsley if desired. Enjoy!

This dish pairs well with rice, mashed potatoes, or a simple side salad. Feel free to adjust the herbs and seasoning to suit your taste preferences! 

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