Best Chicken Stir Fry

A delicious chicken stir-fry is all about balance and flavor! Here's a simple yet tasty recipe:

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• Salt and pepper to taste
• Cooked rice or noodles, for serving
• Optional garnishes: chopped green onions, sesame seeds

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Instructions:

1. Marinate the chicken: In a bowl, combine the thinly sliced chicken with soy sauce, oyster sauce, and hoisin sauce. Let it marinate for at least 15-20 minutes.

2. Prepare the vegetables: While the chicken is marinating, prep your vegetables by slicing them thinly.

3. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Cook the chicken: Once the oil is hot, add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.

5. Cook the vegetables: In the same skillet, add a bit more oil if needed, then add the minced garlic and ginger. Stir-fry for about 1 minute until fragrant. Add the sliced onion, bell peppers, broccoli, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

6. Combine everything: Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for another 2-3 minutes to heat through.

7. Season and serve: Season the stir-fry with salt and pepper to taste. Serve the chicken stir-fry hot over cooked rice or noodles. Garnish with chopped green onions and sesame seeds if desired.

Enjoy your delicious chicken stir-fry! Feel free to adjust the ingredients and seasonings according to your taste preferences. 

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