The best chicken marinade often depends on personal taste preferences, but here's a versatile and flavorful recipe you might enjoy:
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh herbs (such as parsley, cilantro, or thyme)
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Instructions:
- In a bowl, whisk together soy sauce, olive oil, honey or maple syrup, minced garlic, grated ginger, lemon juice, paprika, black pepper, and any optional fresh herbs you'd like to add.
- Place your chicken pieces (boneless skinless breasts or thighs work well) in a shallow dish or a large resealable plastic bag.
- Pour the marinade over the chicken, ensuring it's evenly coated. If using a plastic bag, seal it and massage the marinade into the chicken.
- Marinate the chicken in the refrigerator for at least 30 minutes, or preferably up to 4 hours for the best flavor. You can also leave it overnight for maximum flavor infusion.
- When ready to cook, remove the chicken from the marinade and discard any excess marinade.
- Grill, bake, or pan-sear the chicken according to your preference until it's cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
This marinade offers a balance of sweet, savory, and tangy flavors, with the soy sauce providing umami richness, the honey or maple syrup adding sweetness, and the garlic, ginger, and paprika adding depth and warmth. Feel free to adjust the ingredients to suit your taste preferences or experiment with additional seasonings like chili flakes for a spicy kick or lime juice for extra brightness. Enjoy your deliciously marinated chicken.
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