Balsamic chicken is a flavorful dish that combines the tanginess of balsamic vinegar with savory herbs and tender chicken. Here's a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- Fresh parsley, chopped, for garnish (optional)
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Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the minced garlic, dried oregano, and dried basil. Cook for 1-2 minutes, stirring constantly, until fragrant.
Add the Balsamic Vinegar:
Pour the balsamic vinegar into the skillet, scraping up any browned bits from the bottom of the pan. Add the chicken broth and honey or maple syrup (if using), and stir to combine.
Simmer the Sauce:
Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.
Return the Chicken to the Skillet:
Return the cooked chicken breasts to the skillet, turning them to coat in the balsamic sauce. Cook for an additional 2-3 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.
Garnish and Serve:
Garnish the balsamic chicken with chopped fresh parsley, if desired. Serve hot, with the sauce spooned over the chicken.
This balsamic chicken is tender, juicy, and packed with flavor. It pairs well with a variety of side dishes, such as roasted vegetables, rice, or mashed potatoes. Enjoy this delicious dish for a satisfying meal!
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