Baked crack chicken is a flavorful dish that typically involves chicken breasts baked with a creamy, cheesy, and bacon-loaded sauce. Here's a simple recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning mix (or 1 packet of ranch seasoning mix)
- 2 green onions, chopped (for garnish, optional)
- Salt and pepper to taste
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Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray or olive oil.
Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
In a mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, sour cream, and ranch seasoning mix. Mix well until all ingredients are thoroughly combined.
Spread the cheese and bacon mixture evenly over the top of each chicken breast, covering them completely.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through (reaches an internal temperature of 165°F or 75°C) and the cheese is melted and bubbly.
Once baked, remove the dish from the oven and let it rest for a few minutes.
Garnish the baked crack chicken with chopped green onions, if desired, before serving.
Serve the baked crack chicken hot, either on its own or with your favorite side dishes such as roasted vegetables, salad, or cauliflower rice.
Enjoy your delicious baked crack chicken! Let me know if you have any questions or if there's anything else I can assist you with!
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