Bacon BBQ Chicken combines the smoky flavor of bacon with the tangy sweetness of barbecue sauce for a mouthwatering dish. Here's a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 8 slices of bacon
- 1 cup barbecue sauce (homemade or store-bought)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped green onions or parsley, for garnish (optional)
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Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Chicken:
- Season the chicken breasts with salt and pepper to taste.
- Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.
Cook the Chicken:
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Glaze with Barbecue Sauce:
- Remove the chicken from the oven and brush each chicken breast with barbecue sauce, covering them evenly.
- Optionally, sprinkle shredded cheddar cheese over the top of each chicken breast for added flavor.
Finish Cooking:
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the barbecue sauce is caramelized and bubbly.
Serve:
- Garnish with chopped green onions or parsley, if desired.
- Serve the bacon BBQ chicken hot, accompanied by your favorite side dishes such as mashed potatoes, coleslaw, or grilled vegetables.
Serving Suggestions:
- For an extra kick of flavor, you can add some minced garlic or smoked paprika to the barbecue sauce before glazing the chicken.
- Serve leftover bacon BBQ chicken sliced over a salad or in sandwiches for a delicious meal the next day.
- Enjoy this tasty and satisfying dish at your next barbecue or family dinner!
Now, you're ready to enjoy the irresistible combination of bacon and barbecue sauce with this delicious Bacon BBQ Chicken recipe.
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