Best Butter Chicken

 

Butter chicken, also known as "Murgh Makhani," is a popular Indian dish known for its rich and creamy tomato-based sauce. Here's a recipe for a delicious homemade version:

Ingredients:

For the Chicken Marinade:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon paprika or Kashmiri red chili powder
• 1 teaspoon salt
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated

For the Sauce:

• 4 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon paprika or Kashmiri red chili powder
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 tablespoon honey or sugar (optional, adjust to taste)
• Salt, to taste
• Fresh cilantro, chopped, for garnish

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Instructions:

1. Marinate the Chicken:

   • In a large bowl, combine all the ingredients for the chicken marinade: yogurt, lemon juice, ground cumin, ground coriander, turmeric, garam masala, paprika or chili powder, salt, minced garlic, and grated ginger. Mix well.
   • Add the chicken pieces to the marinade and toss until they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for best flavor.

2. Cook the Chicken:

   • Preheat your oven to 400°F (200°C).
   • Place the marinated chicken pieces on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through. Set aside.

3. Make the Sauce:

   • In a large skillet or pot, heat the butter and vegetable oil over medium heat.
   • Add the chopped onions and cook until they are soft and translucent, about 5-7 minutes.
   • Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.
   • Add the ground cumin, ground coriander, turmeric, garam masala, and paprika or chili powder. Cook for about 1 minute, stirring constantly.
   • Pour in the crushed tomatoes and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
   • Stir in the heavy cream and honey or sugar (if using). Season with salt to taste. Simmer for another 5 minutes.

4. Combine and Serve:

   • Add the baked chicken pieces to the sauce, stirring gently to coat them evenly with the sauce. Simmer for an additional 5 minutes to heat through.
   • Garnish with chopped fresh cilantro before serving.

Serving Suggestions:

• Serve the butter chicken hot with steamed basmati rice or naan bread for a classic Indian meal.
• Pair it with some cucumber raita or a fresh salad for a refreshing contrast to the rich and creamy sauce.
• Enjoy this delicious homemade butter chicken with family and friends!

Now, you're ready to enjoy the rich and aromatic flavors of this classic Indian dish right at home.

  

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