Caesar Chicken is a flavorful dish inspired by the classic Caesar salad, featuring tender chicken breasts topped with a creamy Caesar dressing and crispy croutons. Here's a recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup Caesar salad dressing (homemade or store-bought)
- 1 cup grated Parmesan cheese
- 1 cup seasoned croutons, crushed
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving
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Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Chicken:
- Season the chicken breasts with salt and pepper to taste.
- Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
Top with Caesar Dressing:
- Spread Caesar salad dressing evenly over the top of each chicken breast, covering them completely.
Add Parmesan Cheese and Croutons:
- Sprinkle grated Parmesan cheese generously over the Caesar dressing on each chicken breast.
- Crush the seasoned croutons and sprinkle them over the Parmesan cheese.
Bake the Chicken:
- Place the baking dish or baking sheet in the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley, if desired.
- Serve the Caesar Chicken hot, accompanied by lemon wedges for squeezing over the chicken just before serving.
Serving Suggestions:
- Serve the Caesar Chicken with your favorite side dishes such as steamed vegetables, roasted potatoes, or a fresh Caesar salad.
- Drizzle extra Caesar dressing over the chicken before serving for an added burst of flavor.
- Enjoy this delicious and satisfying dish for a family dinner or special occasion!
Now, you're ready to enjoy the irresistible flavors of Caesar Chicken, combining the classic tastes of Caesar salad with tender chicken breast.
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