Steak And Asparagus Bundles

 

Certainly! Here's a recipe for steak and asparagus bundles:

Ingredients:

• 4 beef tenderloin steaks (about 6 oz each)
• Salt and pepper to taste
• 1 lb (450g) asparagus spears, trimmed
• 4 slices bacon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon balsamic vinegar
• Optional: chopped parsley for garnish 

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Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the beef tenderloin steaks with salt and pepper to taste.

3. Divide the trimmed asparagus spears into 4 equal portions. Bundle each portion of asparagus together and wrap a slice of bacon around each bundle.

4. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.

5. Add the bacon-wrapped asparagus bundles to the skillet and cook for 2-3 minutes on each side, or until the bacon is partially cooked and starting to brown. Remove the bundles from the skillet and set aside.

6. In the same skillet, sear the beef tenderloin steaks for 2-3 minutes on each side, or until browned.

7. Transfer the skillet to the preheated oven and bake for 5-7 minutes for medium-rare, or until the desired level of doneness is reached for the steaks and the bacon is crispy.

8. While the steaks are baking, drizzle the balsamic vinegar over the bacon-wrapped asparagus bundles.

9. Once done, remove the skillet from the oven and let the steaks rest for a few minutes before serving.

10. Serve each steak with a bacon-wrapped asparagus bundle on the side.

11. Garnish with chopped parsley if desired.

Enjoy these delicious steak and asparagus bundles as a flavorful and satisfying meal! 

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