Keto Lemon Cheesecake Bombs

 Here's a recipe for a delicious Keto Lemon Cheesecake:

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1/4 cup melted butter

For the filling:

• 16 oz (2 blocks) cream cheese, softened
• 3/4 cup powdered erythritol or preferred keto-friendly sweetener
• 2 large eggs
• 1/4 cup sour cream
• Zest and juice of 2 lemons
• 1 teaspoon vanilla extract

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or coconut oil.

2. In a mixing bowl, combine the almond flour, powdered erythritol, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared springform pan.

3. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool while you prepare the filling.

4. In a large mixing bowl, beat the softened cream cheese and powdered erythritol together until smooth and creamy.

5. Add the eggs, one at a time, beating well after each addition.

6. Mix in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.

7. Pour the filling over the cooled crust in the springform pan, spreading it out evenly.

8. Bake the cheesecake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.

9. Turn off the oven and let the cheesecake cool in the oven with the door cracked open for about 1 hour.

10. Remove the cheesecake from the oven and let it cool completely at room temperature. Then, transfer it to the refrigerator to chill for at least 4 hours or overnight.

11. Once chilled and set, remove the cheesecake from the springform pan and slice into servings.

12. Serve your delicious Keto Lemon Cheesecake chilled, garnished with whipped cream and lemon slices if desired.

Enjoy this creamy and tangy dessert as a refreshing treat on a hot day or as a satisfying end to any meal! 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.