Low Carb Cheeseburger Caserole

 Absolutely! Here's a recipe for low-carb bacon cheeseburgers that are not only delicious but also perfect for a keto-friendly meal:

Low-Carb Bacon Cheeseburgers

Ingredients:

• 1 lb (450g) ground beef (preferably 80/20 blend)
• 4 slices of bacon
• 4 slices of cheese (cheddar, Swiss, or your favorite)
• Salt and pepper to taste
• Lettuce leaves or low-carb burger buns (optional, for serving)
• Tomato slices, onion slices, pickles (optional, for topping) 

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Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Divide the ground beef into four equal portions and shape them into burger patties. Season each patty generously with salt and pepper on both sides.
3. Place the bacon slices in the skillet or on the grill and cook until crispy. Remove from heat and set aside.
4. Cook the burger patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. In the last minute of cooking, place a slice of cheese on each burger patty to melt.
6. Assemble your burgers by placing each cooked patty on a lettuce leaf or low-carb bun (if using). Top with crispy bacon slices and any additional toppings you prefer, such as tomato, onion, or pickles.
7. Serve your low-carb bacon cheeseburgers hot and enjoy!

Feel free to customize your burgers with your favorite keto-friendly condiments, such as sugar-free ketchup, mustard, or mayonnaise. These burgers are satisfyingly flavorful and perfect for anyone following a low-carb or keto diet. 

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